Apprentice Bakery or Pastry Chef - Earlyrise Baking Co
Earlyrise Baking Co, a fourth-generation, family-owned regional bakery is seeking motivated Apprentices to join our growing team. Whether you're passionate about breads and sourdough or pastries, pies and sweets, this is your chance to learn from industry experts and build a long-term baking career.
Why you'll love working here
* Above-Award Apprentice Rates
* No night baking
* Discounts on all Earlyrise products
* Career progression – many of our leaders started as apprentices
* Secure, full-time job with a long-standing local employer
* Fun social events + supportive team culture
About the roles
Learn to bake products for our well-known Earlyrise brands — Bloom, Boundary Road, Today's and Brioche Boundary Road.
Scope
* Mix, weigh and bake fresh loaves (white, multigrain, wholemeal, brioche, sourdough and more)
* Shape doughs by hand and using automated machinery
* Follow recipes and record ingredients
* Maintain a clean, safe work area
* Work as part of a fast-paced production team
Apprentice Pastry Chef/Cook
* Prepare, weigh and bake pastry and sweet products
* Create pies, sausage rolls and tarts from scratch
* Shape and laminate pastry
* Follow recipes accurately
* Maintain food safety and hygiene standards
Who we're looking for
* Enjoy hands‑on work
* Want to build a real career
* Are reliable and ready to learn
* Stay calm when things get busy
* Are finishing school, recently left school, or want to move from retail/fast food into a trade
About Earlyrise Baking Co
We're a proud family‑owned bakery with strong ties to our local communities. For generations, the Stevenson Brothers – Bill, Rob, and John – have delivered fresh, quality bakery products using mostly local ingredients. At Earlyrise, we value good food, good people, and a supportive, community‑driven workplace.
How to Apply
If you are interested in working with Earlyrise Baking Co click the 'Apply' button today or visit
Please be advised that only successful applicants will be contacted.
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