As a professional cook in a dynamic sports-themed restaurant, you will be responsible for preparing and presenting high-quality menu items that meet our exacting standards. Meals are cooked to order, using venue recipes and plating guides to ensure consistency and visual appeal. You will work closely with the head chef to manage kitchen operations, allocate tasks to staff members, and maintain a safe and clean working environment.
Key Responsibilities:
* Cooking meals according to set recipes
* Managing kitchen logistics and resources
* Maintaining kitchen hygiene and safety protocols
* Coordinating team activities and workflows
To succeed in this role, you will need strong culinary skills, commercial cooking experience, and excellent time management abilities. A Certificate IV or Diploma in Kitchen Management would also be highly desirable. As a valued member of our team, you can expect ongoing training and development opportunities, discounts on food while working, and chances for career advancement.
This is an exciting opportunity for someone who is passionate about delivering exceptional customer experiences and working collaboratively as part of a fast-paced kitchen team.