Perisher in New South Wales is seeking an experienced Head Chef for Winter 2026. This position involves leading a team to deliver exceptional dining experiences across alpine venues, managing kitchen operations, and ensuring food safety compliance. Candidates must hold a food safety certificate, Certificate III in Commercial Cookery, and have over a year of relevant experience. Joining Perisher means becoming part of a supportive team dedicated to creating memorable moments in a breathtaking mountain environment.#J-18808-Ljbffr