Job Title:
CDP / Junior Sous Chef — Lead Kitchen & Menu Innovation
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Description:
This is an opportunity to take on a leadership role in our dynamic kitchen team.
Culinary skills are essential for this position, with 3-5 years of experience in high-quality restaurants required.
This full-time position offers career progression opportunities within a collaborative and inclusive workplace culture.
Key Responsibilities:
* Leverage culinary expertise to drive menu innovation and growth
* Lead kitchen operations to ensure seamless execution of daily tasks
* Foster a collaborative environment that promotes employee engagement and development
Requirements:
* Bachelor's degree in Culinary Arts or related field
* 3-5 years of experience in high-quality restaurants
* Proven track record of leadership and team management
What We Offer:
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* A collaborative and inclusive workplace culture