Our client is one of Adelaide's most iconic Chinese restaurants with a reputation built on quality and service, resulting in multiple American Express and Boral Energy Awards. They are looking for a highly skilled and innovative chef to join their team.
As a chef you will be responsible for
* Menu development reflecting both modern and traditional Asian gourmet culinary trends
* Able to work harmoniously with front of house team to deliver exceptional meals, in line with service standards to guarantee customer satisfaction
* Preparation and production of food items for menu/s to ensure they meet the exceptional standards
* Maintains food preparation handling and correct storage standards
* Adaptable to work across multiple kitchen outlets when rostered
* Maintain inventory levels, order supplies, and manage food costs effectively
* Adhere to strict health, hygiene and safety standards at all times
* Plan and manage portion control
* Provide in kitchen training as required
The applicant must have the following key characteristics
* Works well in a team environment
* Customer focused and professional
* Open to learning and being adaptable
* Friendly and engaging personality
* Works well under pressureGood personal hygiene and presentation
Qualifications:
* At least 2 years of experience working in a commercial kitchen, and be trade qualified to at least an AQF Certificate III standard or equivalent
* The ability to operate standard kitchen equipment safely and efficiently
Salary range $73,000-$76,000 per annum + superannuation.
Only successful candidates will be contacted.
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