The role of a Centre Cook is to prepare and serve healthy meals for young children in a childcare setting.
This position requires excellent culinary skills, attention to detail, and the ability to work effectively in a team environment.
Key Responsibilities:
* To ensure the safety and well-being of children by preparing meals that cater to their dietary needs and requirements.
* To maintain high standards of food safety and hygiene throughout the kitchen area.
* To work closely with the Centre Director to plan menus and order supplies.
Requirements:
* Certificate III in Commercial Cookery or relevant experience working in a similar field.
* Current Victorian Working with Children Check.
Benefits:
* Competitive pay rates above national award levels.
* 50% discount on childcare fees.
* Paid professional development opportunities.
About Us:
We are a leading provider of early childhood education and care services. Our centres offer a supportive and inclusive environment for both children and staff.
We value diversity and inclusion and welcome applications from individuals who share our commitment to providing high-quality care and education for young children.
Safety is our top priority, and we take all necessary steps to ensure that our centres provide a safe and nurturing environment for all children.