Culinary Professionals Wanted
We are seeking experienced and skilled culinary professionals to join our team in Queanbeyan NSW. This is a full-time role where you will play a vital part in preparing and delivering exceptional dining experiences for our valued customers.
Key Responsibilities:
* Preparing and cooking a variety of dishes to the highest standards
* Maintaining a clean, organized, and efficient kitchen environment
* Collaborating with the team to ensure timely and consistent meal service
* Adhering to all food safety and hygiene regulations
* Contributing to menu development and innovation
* Providing exceptional customer service and attention to detail
Requirements:
* Relevant qualifications or experience in the Hospitality industry, particularly in Chefs/Cooks
* Demonstrated expertise in food preparation, presentation, and quality control
* Strong time management, organizational, and multi-tasking abilities
* Excellent communication and teamwork skills
* A keen eye for detail and a passion for creating delicious, high-quality meals
* Ability to work in a fast-paced environment and under pressure
Benefits:
We offer competitive remuneration, opportunities for career development, and a range of benefits to support your wellbeing.
Annual Salary: Cook - 70,000-80,000, Chef - 75,000-85,000
About Us:
We are a renowned Hospitality establishment, known for our exceptional cuisine and exceptional customer service. We pride ourselves on our commitment to quality, innovation, and creating unforgettable dining experiences for our customers.