The Position
1. Hands on planning, supervising, and managing the food production and menu based catering onsite
2. Responsible for stock control, budgets, weekly reporting and staff mentoring and training - both front and back of house
3. Building and leveraging positive customer and client relationships to achieve our partnership objectives
4. Manage finances within a budget & maintain efficient operations across multi services
5. Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
The Person
6. Minimum Cert 3 Commercial Cookery qualification
7. Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)
8. Good understanding of the NSW healthy eating framework
9. Experience with full P&L Management
10. Menu creation and costing
11. Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
12. Contract management experience highly regarded
13. Intermediate computer/Microsoft office skills
* The successful applicant will be required to hold or obtain a Working with Children Check and a National Police Check
The Benefits
14. Multiple salary packaging options to make your dollar go further
15. Access to 100+ retail discounts
16. Opportunity to learn new skills and progress your career within Compass Group
Apply now, or contact or 1300TALENT for more information.