Job Overview
The role of the Kitchen Operations Leader involves overseeing daily kitchen activities, guiding a small team responsible for running the site's café and service functions.
* Delivering high-quality meals on time, following set menus tailored to residents' preferences and nutritional plans.
* Guiding and coaching kitchen staff, maintaining workplace safety protocols and checklists.
* Managing resources, inventory control, stocktaking, and regular equipment maintenance processes.
* Participating in daily management meetings with other department heads to drive strategic and operational outcomes in a collaborative environment.
Candidates should possess at least 5 years of experience in commercial kitchens, demonstrated leadership in kitchen teams, and excellent communication skills. They will also be committed to ongoing training and development, holding a Certificate III or higher in Commercial Cookery, including a valid Food Safety Supervisors certificate.
Key Requirements
* Minimum 5 years of experience in commercial kitchens.
* Demonstrated leadership in kitchen teams.
* Tertiary qualifications in Certificate III or higher in Commercial Cookery, including a valid Food Safety Supervisors certificate.