Job Title
OverviewThe role of Cook - Early Childhood Education and Care is to prepare healthy, seasonal meals based on thoughtfully planned menus, fueling young minds and bodies every day.
This is a Monday to Friday position, offering a great work-life balance in a supportive and friendly environment. If you love cooking and care about children's nutrition, we'd love to hear from you.
Key Responsibilities:
* Creating healthy, seasonal meals for early education and care services
* Preparing meals based on planned menus
* Ensuring food safety and hygiene standards are met
* Working efficiently independently as well as part of a team
* Communicating effectively with colleagues and management
Requirements:
* A minimum Cert IV in Cookery
* Experience with cooking for children and/or large numbers of people
* Food Safety Supervisor certification or willingness to obtain
* First Aid Certificate
* An understanding of early education and care centre operations
* Available to work Monday to Friday
Benefits:
* Earn $31.38 an hour (incremental with each year of service)
* Above industry award personal and annual leave entitlements
* Enjoy salary packaging to take home more pay
* Discounts if your child is enrolled in our services
* Additional benefits include professional development and further study opportunities
About Us:
We are a leading not-for-profit provider of early education and care, investing in local community services.
We encourage Aboriginal and Torres Strait Islander people, young people, mature-aged workers, people with disabilities and people from culturally diverse backgrounds to apply for our roles.