As a meat specialist, you will be responsible for cutting and preparing various meats with a focus on expertly trimming beef and lamb.
Key Responsibilities
* Cut and prepare a variety of meats with strong focus on expertly trimming beef and lamb.
* Provide exceptional customer service by assisting customers with meat selection and offering tailored recommendations.
* Maintain a clean and organized workspace.
* Assist in inventory management and stock rotation.
Requirements
* Proven experience as a butcher or similar role.
* Expertise in meat cutting and handling techniques.
* Strong knowledge of meat cuts and trimming methods.
* Ability to work efficiently in a fast-paced environment.
* Exceptional customer service skills and commitment to quality.
Why Work With Us?
* Positive work environment.
* Opportunities for growth and development.