A leading Australian tourism company is seeking a Sous Chef for its El Questro location in the Kimberley. This role involves overseeing kitchen operations, supporting the Head Chef, and mentoring junior staff. Candidates must have proven experience in a leadership role and formal qualifications in commercial cooking. The position offers excellent benefits, including discounted accommodation and access to wellness programs, making it a great opportunity for culinary professionals wishing to thrive in a lively environment.
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