Our client, Boathouse Centre are seeking a Head Chef who wants more than just a job in the kitchen. At Boathouse Centre Launceston, they are building something special, a place that’s known for great food, warm hospitality, and memorable events.
This role is about leading a team, shaping menus, and making a real impact in a business that’s growing.
About us
We’re a café and events centre on the banks of the Tamar River in Launceston. Our café is known for consistent coffee and fresh, simple food. Our event centre hosts weddings, corporate events, and celebrations. We’re proud
of what we do, and we’re ambitious about where we’re going.
The role
As Head Chef, you’ll run the kitchen and set the standard. Your days will be a mix of planning menus, managing costs, leading staff, and cooking. It’s a hands-on job where you’ll be across everything from training new chefs to
plating dishes for a wedding banquet. You’ll have freedom to design seasonal menus, work closely with local suppliers, and bring your own ideas to the
table.
At the same time, you’ll keep things organised — rosters, stock, budgets, and making sure service runs smoothly.
What you’ll be doing
• Leading, training, and motivating a small kitchen team
• Creating menus for both the café and events, using seasonal and local produce
• Managing budgets, food costs, and rosters
• Overseeing prep, cooking, and plating to keep quality consistent
• Keeping the kitchen safe, clean, and inspection-ready
• Working with our front-of-house team so service is smooth & guests are happy
• Driving sustainability practices and reducing food waste
What we're looking for
• A chef with experience leading a team, or a strong sous chef ready to step up
• Someone who cares about food quality, consistency, and presentation
• A leader who’s approachable, fair, and calm under pressure
• A good organiser who can balance creativity with the practical side of running a kitchen
• Someone who enjoys working with others and can collaborate with the wider team
What we offer
• $90,000 + super, reviewed annually
• A genuine chance to grow with the business as we expand
• Creative input and freedom to shape menus and kitchen culture
• A supportive workplace where we value professionalism without the ego
• A lifestyle in Launceston with access to excellent produce and a relaxed community
How to apply
If this sounds like the next step in your career, we’d love to hear from you. Send through your CV and a short note about why this role feels right for you. For more information contact Kevin Moffat on 0400 447 595 or kmoffat@searsonbuck.com.au
📌 Head Chef - Boathouse Centre Launceston
🏢 Searson Buck
📍 Launceston