A luxury hotel in Tropical North Queensland is seeking an experienced Head Pastry Chef to lead pastry operations. This role involves overseeing dessert production for various dining and event settings, designing innovative menus, and managing a talented pastry team. The ideal candidate will have senior pastry experience, strong leadership skills, and a passion for creativity and quality. Competitive benefits and opportunities for career growth are available as part of the global hospitality network.#J-18808-Ljbffr