Head Chef for restaurant
We're on the hunt for a passionate Head Chef to lead our kitchen team
Position: Head Chef
Employment Type: Casual or Salary (Negotiable for the right candidate)
Hours: Approximately 38–45 hours per week (to be confirmed with opening hours)
About the Role:
As the Head Chef, you'll play a key role in shaping our menu and setting the tone in the kitchen. Capable of running the kitchen efficiently and passionate about food quality and consistency
What We're Looking For:
* Strong experience cooking
* Leadership skills and ability to manage
* Excellent kitchen organization and food safety knowledge
* Flexibility and a positive attitude during a new venue launch
* Creativity and input on menus welcome
Perks:
* Flexible employment options- casual or full-time salary
* Opportunity to grow with the business
If you're a hands-on chef ready to make your mark and help bring a fresh dining experience to the community, we want to hear from you
Job Type: Full-time
Pay: $60,000.00 – $75,000.00 per year
Experience:
* Chef: 2 years (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person