ONLY LOOKING FOR THE BEST AMONG THE INDUSTRY
We are a new exciting restaurant on the southside of Brisbane and we are searching for a Master Chef who is truly elite and at the top of their game — someone who stands out in the industry for their skill, leadership, and vision. This is not just a job; it's a calling for those who live and breathe the art of culinary cooking.
To be considered, you must meet the following criteria:
* World-Class Culinary Expertise: You are a highly accomplished chef with an exceptional command of diverse cooking techniques, cuisines, and plating standards. You hold yourself to the highest standards and consistently deliver excellence on every plate.
* Elite-Level Experience: You bring 10+ years of intensive, hands-on experience in top-tier kitchens — with a proven record of leadership, innovation, and results. You've worked in fast-paced, high-pressure environments and thrived.
* Kitchen Operations Mastery: You know exactly how a professional kitchen should run — from layout and equipment to systems and flow. You can design and optimise a kitchen setup that maximises output, consistency, and efficiency.
* Menu Design & Culinary Innovation: You're not just a cook — you're a creator. You have a sharp eye for food trends, a deep understanding of flavour, and the ability to craft menus that are both commercially successful and creatively outstanding.
* Exceptional Leadership & Team Building: You are a natural leader who knows how to build, train, and motivate a top-performing kitchen team. You lead with integrity, inspire excellence, and cultivate a culture of discipline, respect, and pride.
Why Join Us?
- Exceptional Compensation: We are offering an outstanding wage of $140,000 per year for the right candidate.
* Creative Freedom: Lead with your vision and innovation, shaping our culinary offerings from the ground up.
* High-Impact Role: Be at the forefront of creating a new dining destination that will captivate and delight our guests.
* Career Milestone: This is your opportunity to make a lasting mark in the culinary world with a brand that values excellence and creativity.
If you have what it takes, we want to hear from you.
Job Type: Full-time
Pay: $140,000.00 per year
Experience:
* Asian Cooking: 10 years (Preferred)
Work Authorisation:
* Australia (Preferred)
Work Location: In person