About Us
Saffire Freycinet is a luxury resort located in Tasmania's Freycinet National Park. It offers opulent accommodation and unparalleled relaxation to its guests.
The resort boasts 20 sumptuous suites with stunning views of the Hazards Mountains. Guests can unwind in a world-class day spa and indulge in culinary delights. The property provides exclusive access to natural wonders, guided hikes, secluded coves, and private balconies with panoramic views.
Job Expectations
As a skilled Culinary Professional, you will create exceptional dining experiences for our guests. You will collaborate closely with the kitchen team to maintain high standards and develop innovative dishes.
You must be driven, committed, and motivated to provide outstanding guest experiences and contribute to continuous improvement.
Key Requirements
We seek an experienced Culinary Professional with at least 4 years of relevant experience, including:
* Luxury lodge experience or similar
* Flexibility and reliability for varied shifts
* A desire to learn and continuously improve
* A vehicle and driver's license (preferred)
Employee Benefits
Joining our team offers opportunities for growth and development. Staff benefits include live-in subsidised and furnished accommodation, Wi-Fi, gym, and entertainment facilities. You also receive hundreds of discounts across various brands.