We're seeking a highly skilled Kitchen Food Service Manager to join our team.
About the Role
As a key member of our operations team, you'll be responsible for delivering and maintaining a healthy school lunch program. This includes preparing, cooking, and serving nutritious meals to children and staff.
Key Responsibilities:
* Program Delivery: Manage and deliver the Healthy School Lunch program to meet nutritional and quality standards.
* Culinary Expertise: Prepare and cook a variety of school lunches that cater to diverse dietary needs.
* Kitchen Operations: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements
To succeed in this role, you'll need:
* A current Tasmanian Registration to Work with Vulnerable People (RWVP).
* Completion of relevant hospitality or community services units.
* Relevant qualification in food preparation/production (desirable).
By joining our team, you'll have the opportunity to make a positive impact on the lives of students and staff while developing your culinary skills and expertise.