Novotel is looking for a Commis Chef to join their culinary team in Sydney, Australia. The ideal candidate will have a Certificate III or IV in Commercial Cookery and experience in a high-volume kitchen. Responsibilities include preparing and ensuring mise en place, organising sections efficiently, and maintaining hygiene and food quality. The position offers the chance to work alongside passionate professionals in a supportive environment that values diversity and inclusion.#J-18808-Ljbffr