A premium dining establishment in Canberra is seeking a Pastry Cook/Chef to craft and present exquisite desserts and pastry items. The ideal candidate will have at least 3 years of experience and a culinary degree, demonstrating creativity and strong leadership skills within a dynamic kitchen team. Join a passionate group at one of Canberra's top dining destinations, offering competitive salary and genuine growth opportunities.
#J-18808-Ljbffr