Catering Manager
Join the Team at Bass Coast Health
Position Title: Catering Manager
Classification: HS5
Department: Food Services
Applications Open: 16/9/2025
About Bass Coast Health:
On 1 January 2026 five health services (Kooweerup Regional Health Service, Peninsula Health, Alfred Health, Bass Coast Health and Gippsland Southern Health Service) will come together to create Bayside Health. A newly merged health service with more than 22,000 employees caring for a community of over 1.2 million Victorians. The new health service will provide people with the best possible care with services that support them throughout their lives. The merger will also strengthen our workforce, providing new training, education and career opportunities. Subject to final approval on 1 January 2026, all employees from the five health services will transfer to Bayside Health.
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About the Role- Ongoing 76 Hours a fortnight
Bass Coast Health is seeking a dedicated and enthusiastic Catering Manager to join our growing team. This is a fantastic opportunity to contribute to your community while working in a supportive and innovative organisation.
Please see Position Description Below for more about the role:
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What We Offer
At Bass Coast Health, we recognise and value our staff. When you join us, you'll enjoy a range of benefits, including:
* Free onsite car and bike parking
* Salary packaging and novated leasing through Maxxia
* Access to the Employee Assistance Program (EAP)
* Petrol discounts at a local service station
* Onsite accommodation (where applicable)
* Health and wellbeing initiatives
* Discounted gym memberships at a local fitness centre
* Flexible working arrangements (where applicable)
* Café (Wonthaggi)
Be part of a workplace that supports your wellbeing and growth.
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Mandatory Requirements
MANDATORY:
· Tertiary qualification in Catering Administration or equivalent management qualification/experience
· Minimum of 5 years post-qualification experience with two years at a management level
· Current Food Handlers for food Safety Supervisors (Health Care) Certificate
· Knowledge and understanding of the requirements relating to the Food Act 1984 and the FSANZ Food Standards Code including the Food Safety Standards
· Current manual driving licence
· Knowledge and understanding of OH&S Act and OH&S safety Management systems.
· Ability to understand individuals to get the best outcomes for the person and organisation.
· Sets clearly defined objectives and prioritises accordingly
· Previous management experience in a Health Care setting.
· Experience in a Hospital and Aged care setting
· Relevant experience in a Healthcare setting which incorporates Food Services and Environmental Services
· A current Working with Children Check
· A valid Police Check
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How to Apply
To apply, please submit your application via Seek including:
* A current resume
* A cover letter outlining your suitability for the role
For further information, please refer to the Position Description or the HR department