Culinary Professional
Job Overview
The role involves the preparation, cooking and service of food in accordance with dietary requirements with a strong focus on food safety standards.
Main Responsibilities
* Collaborate with senior hospitality staff to design and implement menus.
* Maintain high quality standards and adhere to standard operating procedures to ensure excellent customer service.
Essential Skills and Qualifications
* Relevant trade qualifications or equivalent skills from previous experience.
* Excellent communication skills and attention to detail.
Benefits and Work Environment
* Location: Somerset Regional.
* A competitive hourly rate of $30.41 + Super + Salary Packaging + Penalties & Allowances.