We are looking for full time Restaurant manager who meets conditions below,
-Minimum 3 years of experience in food and beverage industry
-Available weekends and public holidays
-Has good knowledge of Restaurant hygiene
-Has good knowledge of work safety
-Has good skill of supervising and training new staff
-Has good knowledge of stock taking, rostering staff
-Has skill of basic human resourcing ( hiring staff, terminating contract etc)
-Has good comunication skill with staff and customers
Job Type: Full-time
Pay: $77,250.00 per year
Benefits:
* Employee discount
* Free drinks
* Free food
* Salary packaging
* Visa sponsorship
Work Authorisation:
* Australia (Preferred)
Work Location: In person