The Comiskey Group, a Queensland family-owned company, has recently opened The Doonan, a unique venue in the Sunshine Coast hinterland. With a history spanning over 30 years, the group leads the way in hospitality innovation.
The Venue
The Doonan is nestled 20 minutes from Noosa, offering an aesthetic alfresco dining experience with a high-quality food and drink menu in relaxed, luxurious garden surrounds. Open 7 days a week, it features:
- Bars and beer gardens
- Retail outlet
- Multiple function and event spaces
- Designer gardens and landscaping
Chef / Cook, Full Time and Casual Positions Available
The Comiskey Group seeks chefs and cooks for The Doonan, requiring flexibility to work throughout all kitchen sections. This position offers career development prospects and the prospect to learn within a large team of experienced chefs.
Requirements
- Enthusiasm, creativity, and a flair for cuisine
- Commitment to excellent customer service
- Strong work ethic
- Strong attention to detail
- Adherence to all Health and Safety Regulations
- An ability to work in a team
- Certificate 3 in Commercial Cookery
- Availability to work weekends
The Comiskey Group is a family-owned company based in Brisbane's north, operating world-class venues like Sandstone Point Hotel, Eatons Hill Hotel, and The Doonan. With rapid growth and new projects, it's an exciting time to join the group.
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📌 Chef / Cook
🏢 The Comiskey Group
📍 Sunshine Coast