As a supervisor in a fast-paced restaurant setting, you will lead a high-performing team to ensure every guest has a warm and attentive experience. You will work closely with the venue manager, supporting staff and maintaining presentation and service standards.
Key Responsibilities:
* Oversee daily operations
* Cultivate and support your FOH team
* Maintain exceptional presentation, service, and safety standards
You will thrive in this role if you are confident, calm under pressure, and an excellent communicator.
What We Offer:
* A full-time role with 38 hours of work per week
* A Sunday-Thursday roster
* Staff discounts and free coffee
* Paid birthday leave and paid parental leave