Position OverviewCook – Monday to Friday (5:30 AM - 1:30 PM)We are seeking a dedicated Cook to join our team, preparing fresh, tasty meals in a fast-paced but supportive environment.
If you enjoy early starts, love cooking, and want a role with great work-life balance, this is the job for you!
Key ResponsibilitiesPreparing and cooking breakfast and lunch items with care and efficiencyMaking fresh rolls, sandwiches, and salads dailyEnsuring smooth meal service for customers and staffMaintaining a clean and organised kitchenAssisting with general canteen duties as neededWhat You BringA positive, can-do attitude and outstanding time management skillsAbility to work independently and as part of a teamPrevious experience in a café, canteen, or similar kitchen setting.What We OfferMonday to Friday hours – no regular weekends or nights!
Early start (5:30 AM) and early finish (1:30 PM)A friendly and supportive team environmentCompetitive pay and a great work-life balanceOptional Saturday shifts are often available for those looking to pick up extra hours and boost their payHow to ApplyIf this sounds like the perfect fit for you, we'd love to hear from you!
Contact Dani at (emailprotected) or 0420 757 670 to apply.Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:How many years' experience do you have as a cook?
Which of the following statements best describes your right to work in Australia?
Do you have a current Working With Children (WWC) Check?
Do you have a current Police Check (National Police Certificate) for employment?
Do you have a current Australian driver's licence?
Do you hold a current Food Handlers certificate?
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