Job Summary
The Front of House Manager oversees the coordination and execution of weddings and events, ensuring seamless service delivery and exceptional guest experiences.
* Manage event planning and logistics
* Lead a team to deliver high-quality food, drink, and bar services
* Establish strong communication channels with couples, vendors, and internal teams
Key Skills and Qualifications
* At least 2 years of hospitality experience
* Proven leadership skills with at least 1 year of team management experience
* Current RSA and Food Safety Certificate
Responsibilities
* Direct and oversee wedding and event operations
* Deliver superior food, drink, and bar service standards
* Maintain detailed communication with stakeholders