Thetops in East Maitland is seeking an experienced Sous Chef to lead catering operations in a full-time role without night shifts. This position requires a Certificate III in Commercial Cookery and experience in a senior kitchen role. Candidates must demonstrate leadership capabilities, knowledge in food safety standards, and a commitment to quality food. The role offers unique perks including salary packaging and birthday leave, while contributing to a positive team environment focused on care and quality service.#J-18808-Ljbffr