A leading infrastructure services company is seeking a qualified Sous Chef to join their team in the Albury Wodonga Military Area. The role involves overseeing kitchen operations, mentoring junior staff, and ensuring high standards of food safety and service delivery. Candidates must have a Certificate III in Commercial Cookery and at least three years of experience in a large commercial kitchen. This position offers opportunities for growth and a supportive work environment.#J-18808-Ljbffr