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Restaurant manager

Permanent
Frontline Hospitality ACT & Southern NSW
Restaurant Manager
USD 80,000 - USD 100,000 a year
Posted: 4 June
Offer description

About the Client Our client runs one of the Sapphire Coast's most exciting modern dining venues, offering a refined yet approachable take on Asian fusion cuisine. With a focus on top-tier produce, seasonal menus, and a thoughtfully curated beverage list, the venue has become a must-visit destination for locals and travellers alike. The service style is professional yet relaxed, delivering a seamless guest experience in a warm and polished setting. The team is passionate, tight-knit, and driven by quality at every level. About the Position This full-time Restaurant Manager role is perfect for a hospitality professional ready to lead a service-driven team in one of the region's most respected venues. Merimbula offers a laid-back coastal lifestyle with pristine beaches, stunning national parks, and an emerging food scene-ideal for someone seeking balance between career and lifestyle. You'll oversee the daily floor operations, lead and mentor a passionate FOH team, and work closely with the kitchen and owners to maintain excellence in service, systems, and culture. Position Description Oversee daily service operations and ensure smooth, efficient service Lead, roster, train and mentor FOH team members Maintain high standards in customer service and presentation Manage bookings, floor plans, and event execution Support stock control, ordering and supplier relations for FOH Collaborate with the kitchen team to ensure seamless service flow Assist in driving sales through upselling, guest engagement, and repeat business Position Requirements Proven experience as a Restaurant Manager or Assistant Manager in a premium venue Strong understanding of modern service standards and team leadership Background in Asian fusion or contemporary cuisine environments preferred Excellent communication and interpersonal skills High attention to detail and guest experience Availability to work nights and weekends To apply online, please click on the apply button. Alternatively, you can contact Tathra Pugh on tpugh@frontlinehospitality.com.au for a confidential discussion about the position. You can also check out our website for other available positions. www.frontlinehospitality.com.au

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