We are seeking an experienced Head Pastry Artisan to join our team. The ideal candidate will have a strong background in pastry making and be able to work efficiently in a fast-paced kitchen environment.
Key Responsibilities:
* Prepare high-quality pastries, cakes, and desserts for our restaurants and production kitchen.
* Work collaboratively with the head chef to develop new dessert offerings and improve existing menu items.
* Maintain a clean and organized workspace, adhering to food safety and hygiene regulations.
Requirements:
* Proven experience as a pastry chef in a high-volume restaurant or production kitchen.
* Certificate III in Pastry or equivalent.
* Demonstrated experience working in similar settings for at least 2 years.
* Strong technical skills in pastry making with attention to detail.
* Knowledge of the latest pastry trends and techniques.
* Excellent time management and multitasking abilities.
* Possession of exceptional communication and teamwork skills.
* A positive attitude and customer focus.
* Flexibility to work varied shifts.
Offer:
A competitive salary and benefits package, including staff discounts.
Aussie citizens and permanent residents encouraged to apply.
Visa sponsorship available for the right candidate.