Chef - Cook
Vespa Rossa
30 Block Pl, Melbourne
VIC 3000 Australia
Full time
Salary $75,000-$85,000
Permanent, Full-time
Vespa Rossa offers a unique dining experience. We are looking for a qualified and experienced chef and cook to join our business on a full-time basis.
TO BE CONSIDERED FOR THIS POSITION, YOU MUST HAVE:
* Have previous experience in the industry or in a similar role (at least 1 year)
* Diploma/Certificate III/IV in cookery or equivalent
* Strong understanding of food safety and hygiene regulations.
* Passion for creating delicious and high-quality food.
* Strong leadership and communication skills.
* Ability to work independently and as part of a team
CHEF JOB RESPONSIBILTIES:
* Developing new dishes and planning menus considering preparation costs including labour cost
* Engaging in food preparation and cooking
* Overseeing food preparation to maintain consistently high standards.
* Providing demonstrations of techniques and offering advice on cooking procedures.
* Monitoring and maintaining stock levels
* Communicating and enforcing hygiene standards.
* Collaborating with managers, and kitchen and waiting staff on food preparation issues
* Demonstrating techniques and providing advice on cooking procedures.
* Conducting inventory checks in the kitchen and placing supply orders as needed.
* Selecting and training staff
* Ensuring compliance with occupational health and safety regulations and updating policies regularly as needed.
COOK JOB RESPONSIBILITIES
* Prepare and assemble ingredients for menu items.
* Prepare high-quality meals and food items according to company recipes.
* Store excess food at the correct temperature in order to avoid spoilage.
* Ensure that food portions and food presentation meet company standards.
* Monitor supplies and re-order stock as needed.
* Ensure that cooking utensils are clean before each use.
* Clean and sterilize food preparation areas.
* Assist other cooks to ensure that food orders are completed in a timely manner.
* Efficiently resolve problems with customers' orders.
* Ensure that food health and safety regulations are followed.
Job Type: Full-time, permanent
Pay: $75,000.00- $85,000.00 per year