Tourism Western Australia is seeking a talented Sous Chef for its new beachside hospitality precinct, opening in July 2026. You'll work in a stunning coastal location and develop your culinary skills under an experienced Head Chef.
Your role includes supporting daily kitchen operations, preparing high-quality seafood dishes, and guiding kitchen staff. The venue focuses on fresh, locally sourced seafood and creating exceptional dining experiences.
Offering a beautiful beachside workplace, career development, and competitive salary, this role is perfect for a passionate chef looking to grow.
#J-18808-Ljbffr