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Cook

Sydney
St John of God Health Care
Pub Chef
Posted: 2 February
Offer description

Your role at St John of God Richmond Hospital

We are seeking applications for an experienced Cook to join our Richmond Catering team on a casual basis.

You will be is responsible for providing a quality catering service which meets the needs of clients, Caregivers, visitors and representatives. The position is also responsible for preparing function requests as directed by the Hotel Services Manager (HSM) as well as general kitchen duties.

The Position

* Maintain high standard of Catering services to Clients and Caregivers.

* Act in the role Second chef role during periods of leave.

* Prepare salads, sandwiches, special dietary needs, function requests as directed by HSM or nutritionist.

* Prepares foods and assists in the needs of Gibson's on Belmont.

* Cleans floors, cool rooms, storerooms and other kitchen areas as directed.

* Replenishing of supplies to all function rooms on a weekly basis (tea, coffee, sugar, serviettes etc.).

* Regular removal & monitoring of rubbish from kitchen.

* To meet the minimum requirements of HACCP at all times.

* To Ensure best cost affective practise is maintained at all times.

You will have a strong understanding of the NSW Health & Food Safety requirements, extensive experience in cooking techniques, and a high level of customer service skills including flexibility, tact and diplomacy.

Successful applicants will hold a food handlers' certificate or equivalent. Trade qualifications and/or experience working in a health-related environment will be highly regarded.

Above all, patient care will be at the core of everything you do committing to and supporting our Mission and Values.

We can offer you

* Hourly rate: $34.98 to $35.73 (incl. casual loading) plus 12% superannuation

* Casual position available

* As a casual employee, you can salary package a percentage of your earnings each pay period.

* Dynamic multidisciplinary team

* Discounts on hospital services and health insurance

* Additional professional development

For enquiries, contact Scott Robertson, Chef Supervisor on

If suitable applicants are identified advertisement may close prior to listed date and screening/interviews may commence throughout the advertising process

At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds.

Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being.

Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.

All caregivers employed by St John of God Health Care are required to be vaccinated from Influenza in order to fulfil the requirements of the role.

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