Catering Cook - Yulara / Ayers Rock
About The Role
Bring your skills to one of Australia's most iconic destinations. As a Cook based in Yulara, you'll help create unforgettable dining moments against the backdrop of Uluru. From sizzling BBQ dinners to beautifully prepared hors d'oeuvres, you'll play a key role in showcasing food and hospitality that leaves a lasting impression on our guests.
This role is hands-on, guest-facing, and dynamic. You'll work closely with our team to deliver consistently high standards, while also having opportunities to cross-train others and build your own leadership skills.
About You
We're seeking someone who is enthusiastic, reliable, and passionate about food and guest experience. You'll thrive in a team environment and enjoy the fast-paced, rewarding nature of catering in a unique location. Ideally, you'll bring:
* A hands-on approach with a genuine commitment to quality and consistency.
* Previous experience in food & beverage, catering, or hospitality.
* Understanding of dietary requirements and food safety practices.
* Flexibility to work a variety of shifts.
* Some experience in training or mentoring others
Key Responsibilities
* Prepare and present food for BBQ dinner service, including larder items such as salads and desserts.
* Assist in preparing hors d'oeuvres for sunset drinks service.
* Grill meats and other menu items to guest preferences, maintaining quality and presentation.
* Monitor food storage, cooking temperatures, and equipment to meet safety standards.
* Work with hosts and floor supervisors to ensure dietary requests are managed accurately.
* Provide professional, friendly, and knowledgeable service to guests.
* Uphold health, safety, and hygiene standards in line with company and regulatory requirements.
* Assist with ordering, stock control, and daily reporting to the Food & Beverage Manager.
* Maintain cleanliness, organisation, and care of work areas and equipment.
* Support cross-training within the team as required.
* Carry out other ad-hoc duties to support smooth operations.
Preferred Qualifications (training Provided If Required)
* Food handling and hygiene certification.
* Certificate in Commercial Cookery (preferred, not essential).
* Responsible Service of Alcohol (RSA).
* Open Australian Driver's license
What's in it for You?
* Comprehensive training, including National Parks Tour Guide Accreditation.
* Career development opportunities in a nationally recognised hospitality network.
* Shared staff accommodation arranged before arrival.
* Staff travel discounts for family and friends.
* Relocation assistance to make the move seamless.
* Access to our Employee Assistance Program (EAP).