Banyalla showcases refined cuisine built on seasonality while championing our dedicated and passionate producers of the Yarra Valley. Within the tranquil and picturesque surrounds of our Healesville Country Club guests can experience a truly unique culinary offering overlooking the stunning Mt Riddell.
We're seeking a truly driven foodie with a keen eye for detail and passion for their trade. Working under our new Head Chef you will play a key role in bringing this exceptional offering to life.
We can develop skills, we will offer growth…. What we need is an appetite to produce the best quality cuisine. If this sounds like you, we would love to talk.
A day in the life
You will be an integral part of our kitchen brigade. We're looking for a Demi Chef who can work during a fast-paced, a la carte, banquets service and breakfast shifts who take pride in what they do and genuinely love cooking.
Our chefs help to set the standards for the whole Food & Beverage Team by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests.
We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful. You'll be rostered to meet the peak and flow of business demands.
We're offering…
* Weekend & evening penalties
* Uniform provided + subsidised meals while you're on shift
* Free roadside assistance
* Discounts on RACV products & services, including our portfolio of 9 resorts
* Training and development + career opportunities
* Working for a company that values its employees
* The opportunity to work with management to shape and grow the venue
We're looking for…
* Recognised culinary training or equivalent experience
* Previous experience in an a la carte restaurant is ideal
* A passion for cuisine with a strong focus on food quality and presentation
* The flexibility to work across a 7-day roster including weekends and peak holiday periods
* Full working rights in Australia
A little about us
As Victoria's largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure.
Our nine RACV Resorts are an integral part of making this ambition a reality. Giving our guests access to everything from unique dining experiences to luxury day spas – and at discounted Member rates – they've become valuable places to recharge and reconnect.
You can learn more about our dining options at RACV Cape Schanck Resort at
Application process
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in theJob Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.