A global catering company is seeking an experienced Executive Chef to lead their culinary team. The role focuses on managing kitchen operations for large events and day-to-day catering, ensuring high standards of food safety and quality. Candidates must be qualified chefs with strong leadership skills and a passion for nutrition. The position offers a competitive salary, a Monday to Friday work schedule, and opportunities for personal advancement and recognition within a dynamic team environment.
#J-*****-Ljbffr