Executive Culinary Director Job Summary
This leadership role oversees kitchen operations, menu development and team management. A high level of culinary expertise, strong leadership skills and the ability to motivate a team are essential for success.
Job Description
1. Lead a high-performing kitchen team to deliver exceptional dining experiences. Lead by example in maintaining high standards of food quality, presentation and consistency.
2. Develop innovative menus that showcase culinary excellence. Collaborate with chefs and other stakeholders to source ingredients, explore new flavors and techniques.
3. Manage inventory control, cost management, supply chain logistics and maintain accurate records. Ensure seamless day-to-day operation of the kitchen while minimizing waste.
4. Maintain impeccable hygiene practices throughout the entire food preparation process, ensuring employee health safety compliance at all times.