A leading catering company is seeking a Sous Chef to oversee food production for high-volume catering across multiple corporate sites.
The ideal candidate will have over 3 years of experience, strong leadership skills, and a Certificate III in Commercial Cookery.
Responsibilities include planning menus, managing inventory, and ensuring food quality and safety standards.
The position offers benefits such as 100+ retail discounts and comprehensive parental leave.
Applications can be submitted via the provided link.
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