Apply here Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food as per company standardsEstimate and order ingredients and supplies required weeklyPrepare food orders for customers with allergiesMaintain records of stock, sales and wastage as well as cash outs and balancingTrain staff in job duties, and sanitation and safety procedures as well as transfer skills to new employeesEnsure that food and service meet corporate standards for consistencyAssist with food preparation and packing to help out to ensure orders are met in a timely fashionDeal with customer issues to resolve issues that arise3 years restaurant experience or 1 year restaurant supervisor experiencePunctualAttention to detailCustomer service skillsAbility to face paceAble to lead and manage conflictCash outsSchedulingShift work, flexible hours, evening, weekend and daysApply here