We are seeking a skilled Commis Chef or Demi Chef with a passion for delivering exceptional customer service in a dynamic kitchen environment.
About the Opportunity
This is an exciting opportunity to join our team and be part of a fast-paced, innovative food service operation. As a key member of our culinary team, you will be responsible for preparing high-quality dishes, managing inventory, and maintaining a clean and safe working environment.
Our business prioritizes providing excellent service and quality food to our customers, and we are committed to supporting the growth and development of our staff. We offer a supportive and inclusive work environment, opportunities for career advancement, and a competitive remuneration package.
Key Responsibilities
* Prepare and cook high-quality dishes to meet customer expectations
* Manage inventory, including ordering and receiving stock
* Maintain a clean and safe working environment
* Collaborate with other team members to achieve business objectives
Requirements
* Passion for food and commitment to delivering exceptional customer service
* Strong communication and teamwork skills
* Ability to work in a fast-paced environment and multitask effectively
* Basic knowledge of kitchen safety and sanitation procedures
Benefits
* Above Award remuneration
* Ongoing staff recognition and reward program
* 5 weeks annual leave
* Structured 38-hour work week
How to Apply
To apply for this role, please submit your resume and covering letter addressing the requirements outlined above. Only shortlisted applicants will be contacted.