This apprenticeship is an excellent opportunity for someone eager to learn the craft of pastry and baking in a professional environment. You will receive hands-on training, learn traditional and modern techniques, and work closely with our skilled bakers to develop your career in the baking and hospitality industry.
Key Responsibilities
* Assist in preparing and baking pastries, cakes, pies, and specialty items.
* Learn techniques in dough making, pastry preparation, fillings, and decorations.
* Follow recipes, portion control, and quality standards.
* Maintain cleanliness, hygiene, and safety standards in the kitchen.
* Assist in stock rotation, ingredient preparation, and equipment care.
* Work under supervision while gradually taking on more responsibility as skills develop.
* Participate in creative development of new pastry and dessert ideas.
Skills & Attributes
* Passion for baking, desserts, and pastry arts.
* Willingness to learn and follow instructions.
* Good attention to detail and pride in quality work.
* Strong work ethic and reliability, especially for early morning starts.
* Ability to work in a fast-paced team environment.
* Positive attitude and enthusiasm for developing new skills.
#J-18808-Ljbffr