Job Title: Sushi Maker
We are seeking passionate and experienced professionals to fill a Sushi Chef position. As a Sushi Chef, you will be responsible for creating high-quality sushi products and maintaining exceptional standards of quality and service.
Key Responsibilities:
* Plan and prepare sushi products to meet high standards of quality and service.
* Set up and execute food items in a safe and efficient manner.
* Maintain exceptional standards of quality and service in all aspects of your role.
Requirements:
* 1-3 years of experience as a Sushi Chef or equivalent culinary experience.
* Demonstrable knowledge of all kitchen operations.
* Food Safety Supervisor qualifications an advantage.
* Hospitality certification beneficial but not essential.
Career Opportunities:
As a valued member of our team, you will have opportunities for growth and development within the company. We prioritize staff development and offer training programs to enhance your skills and expertise.
Our core values include being inspirational, understanding the 'why' of doing, knowing your craft, being respectful and courteous, treating people with dignity, leading by example, and always striving to improve.