Executive Culinary Director Role
This is a career-defining opportunity for a passionate chef who thrives in a fast-paced, dynamic environment.
* Oversee kitchen operations and maintain high culinary standards, ensuring consistency and quality across all menu offerings
* Develop seasonal menus aligned with the venue's goals and customer expectations, leveraging creativity and culinary expertise to drive sales and growth
* Supervise and train the kitchen brigade (chefs, cooks, and apprentices), fostering a culture of innovation and excellence within the team
* Enforce rigorous food safety and hygiene standards, maintaining a clean and safe working environment for staff and customers alike