Restaurant Shift Management Role
We are seeking experienced managers to oversee restaurant shifts, ensuring the highest standards of food safety and quality. Candidates should possess strong leadership skills, excellent customer service abilities, and adaptability in a fast-paced environment.
Key Responsibilities:
* Supervise restaurant staff during shifts
* Maintain high standards of food safety and quality
* Ensure efficient service delivery
* Manage conflict and resolve issues promptly
Requirements:
* Previous management experience in the hospitality sector
* Strong communication and interpersonal skills
* Ability to work well under pressure
* Familiarity with health and safety regulations
Benefits:
* Flexible work hours
* Variety of roles available (full-time, part-time, casual)
* Ongoing training and development opportunities
* Supportive team environment