Job Role: Kitchen Staff
About the Job: We are seeking passionate and reliable chefs, cooks, and kitchen attendants who love great food, teamwork, and delivering consistent quality.
* Chefs (Head / Sous / Chef de Partie): Bring creativity and leadership to our kitchen, helping deliver a varied and high-quality menu.
* Cooks: Prepare meals to a high standard, assist with prep, and ensure smooth service.
* Kitchen Attendants / Dishwashers: Keep the kitchen spotless, assist with basic prep, and support the team in daily operations.
What We Offer: Competitive pay (hourly or salaried depending on role), a supportive and professional work environment, flexible rosters, opportunities for career progression and training, beautiful work setting overlooking the golf course, staff meals and discounts.
About You: Previous experience in a commercial kitchen is highly regarded (but not essential for entry-level roles). Strong work ethic, reliability, and team spirit are required. Able to perform under pressure and maintain high standards, good communication and time management skills, commitment to food safety and cleanliness.