Capella Sydney is seeking a Chef de Partie to play a crucial role in their Main Kitchen across multiple outlets. Responsibilities include preparing high-quality dishes, ensuring food safety and presentation standards, and collaborating on menu innovation. The ideal candidate will have 2+ years in a similar role and relevant culinary qualifications. Enjoy a vibrant workplace with employee benefits like complimentary meals and training courses while working in an elegantly designed historical building in Sydney.#J-18808-Ljbffr