A vibrant marina-side dining venue in Adelaide is seeking a skilled Cook to join their kitchen team. The role involves preparing a variety of dishes including pub classics and seafood while maintaining high standards of taste and hygiene. Ideal candidates will have at least three years of experience, relevant qualifications, and the ability to work under pressure in a collaborative kitchen environment. This is a full-time position with a competitive salary range of $75,000 to $85,000.
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