Job Title: Chef Manager - Morning Operations Lead
A leading global catering business is seeking an experienced Chef Manager to oversee the morning operations of its Ipswich City kitchen. The successful candidate will be responsible for managing food production and service, supervising a team of chefs, and building strong relationships with clients.
* This role involves collaborating with the wider management team to develop innovative menus that meet client needs and preferences.
* The ideal candidate will have a proven track record in commercial cooking, experience working in high-pressure environments, and excellent communication skills.
* Candidates must possess a Certificate III in Commercial Cookery or equivalent qualification.
This position offers competitive remuneration packages including flexible salary options as well as opportunities for professional growth and development within a supportive environment.
# Competitor recruitment packages include comprehensive pay increases not only that but also various generous employee benefits along mentorship under current lead chef which has indeed seen colleagues progress into senior positions effectively.',