A leading global hospitality company is seeking a full-time Sous Chef at Lizard Island Resort in Queensland, Australia. You will oversee culinary operations, ensuring the highest standards of food quality and presentation. The ideal candidate has a strong background in fine dining and luxury resort operations, with a diploma in professional cookery and at least 3 years of kitchen leadership experience. Join us in creating exceptional dining experiences in a stunning location.#J-18808-Ljbffr